Sunday Lunch

Served 12 - 3pm

Our menus change regularly so please use this menu as a guide!

Starters

Soup of the Day £3.95

King Prawn Cocktail, Seafood Sauce £5.95

Chicken Liver Salad £4.95

Goats Cheese and Sunblushed Tomato Salad £4.50

Seared Pigeon Breast, Beetroot & Orange Salad £5.95

Mains

Roast Rump of Mature Beed, Yorkshire Pudding, Goose Fat Roasties £8.95

Roast Loin of Pork, Goose Fat Roasties £8.95

Fisherman Pie, Cheesy Mash, Seasonal Vegetables £7.95

Pork Sausages, Caramelised Onion, Herb Mash, Onion Jus £7.95

Roast Chicken Breast, Goose Fat Roasties & Yorkshire Pudding £8.95

All Served with Seasonal Vegetables

Selection of Homemade Puddings, Tea & Coffee