Mother’s Day Menu

Crayfish & sun blushed tomato salad with Marie rose dressing .

Butternut squash soup with parmeasan crouton.

Chicken liver parfait with red onion chutney & toasted brioche.

Creamy garlic mushrooms with cracked black pepper served on a croute

Pan fried halloumi served with fresh fig salad & thyme croutons.

Seared pigeon breast with broad beans, bacon & brandy cream.

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Roast loin of Pork

Roast topside of Beef

Roast Leg of lamb

All roast meats served with homemade Yorkshire pudding, goose fat roasties, seasonal vegetables and red wine gravy.

Baked salmon fillet with pea puree, pancetta and sautéed potatoes

Wild mushroom risotto with herb oil & fresh parmesan

Pork & caramelised sausages with wholegrain mustard mash & red wine gravy

Cock au vin (Chicken in red wine)

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White chocolate brulee with cinnamon shortbread

Sticky toffee pudding with butterscotch sauce & vanilla ice cream

Fruits of the forest cheesecake

Chocolate brownie with fresh cream

Mixed hand made ice creams