Early Bird

Served daily 5.30pm - 7.30pm

Sundays from 6pm

2 Courses £12.95 - 3 Courses £15.95

Starters

Home made soup of the day

Seared chicken livers with a brandy cream

Grilled fresh sardines served on ciabatta with a tomato & herb sauce.

Pan fried halloumi cheese wth pine nut salad & wholegrain mustard dressing.

Beef & ginger stir fry with egg noodles & hoi sin sauce.

Mains

Pan fried chicken breast with crushed new potatoes served with wild mushroom & Dijon sauce.

Rump steak cooked to your liking served with garlic butter, skinny fries & house salad

Stuffed roast peppers with vegetable & feta cous cous & mint yoghurt dressing.

Smoked mackerel fillet on a warm potato & chive salad.

Pork stroganoff with basmati rice.

Desserts

Sticky Toffee pudding with butterscotch sauce and vanilla ice cream.

Mixed berry mess.