The Brasserie A la Carte Menu

Served Monday - Saturday 5.30pm - 9.30pm
Sunday 6pm - 8.30pm

Starters

Home made soup of the day served with fresh bread. 4.50

Pan fried halloumi and fresh fig salad with thyme croutons. 5.75

Chicken liver parfait served with toasted brioche & sweet onion marmalade. 5.95

Chilli & garlic marinated king prawns with egg noodles & pesto dressing dressing. 7.95

Wild mushroom risotto with Parmesan shavings. 5.95

Seared pigeon breast served with wild mushrooms, bacon & broad beans.6.75

Pressed ham hock & black pudding with a spice apple compote. 6.95

Steamed mussels in cream, white wine & garlic sace. 6.50

Antipasti - selection of cured meats, home roast tomatoes, smoked Saxon cross cheese & black olives. 6.95

Palette cleanser Please ask for this evenings choice 1.50

Mains

Slow cooked lamb stiffado served with scented aromatic rice. 13.95

Pan fried chicken breast, wild mushroom sauce, peppered greens and fondant potato. 14.95

Stuffed roast peppers with vegetable cous cous & goats cheese served with sauteed potatoes. 10.95

Pan fried sea bass fillets with roast pepper risotto & a mild curry dressing. 15.95

Duo of pork - Slow roast belly pork & pork loin, spiced red cabbage, potaot fondant and a honey cider jus. 15.95

Seared duck breast served on stir fried vegetables with straw noodles and hoi sin sauce. 15.95

Braised lamb shank, minted mashed potato, root vegetables and red wine & rosemarry jus. 15.95

Pan fried fillet of salmon with sauteed potatoes, mange tout and a cream chive sauce. 15.95

Thai green mixed vegetable curry served with basmati rice and mini garlic naan bread. 10.95

10oz locally reared heifer sirloin steak with garlic butter, house salad and homemade chunky chips. 17.95

Side orders 2.50 each

Sauces 2.50 each
peppercorn
blue cheese
red wine