Weekday Evening Special
Served Monday - Friday 6pm - 10pm
1 Course 8.95 - 2 Courses 11.95 - 3 Courses 13.95
Our menus change regularly so please use this menu as a guide!
Starters
Soup of the Day
With fresh bread
Chicken Liver Parfait
With chutney and onion bread
Black Pudding Salad
With poached hens egg and homemade piccalilli
Homemade Fishcakes
With red onion salad and homemade tartare sauce
Fennel, Pear & Blue Cheese Salad
Mains
Roast Chicken Breast
With baby spinach salad, fries and spiced tomato dressing
Pork & English Apple Casserole
With sage and onion dumplings and cider
Roast Salmon
With courgettes & fennel, sauté new potatoes and sauce vierge
North Sea Fish Curry
With coriander and basmati rice
Chestnut Mushroom Risotto
With baby spinach and garlic mushroom ‘croutons’