Sunday Lunch Menu
Served 12 - 3pm
Starters
Spinach & Watercress Soup with Lemon Crème Fraiche £3.95
Smoked Salmon, Cherry Tomato & Spinach Risotto £4.95
Chicken Liver Parfait with Melba Toast & Fruit Chutney £4.50
Warm Crab & Ginger Tart with Rocket Salad & Lemon Crème Fraiche £5.95
Herb Gnocchi with Goats Cheese & Slow roast Cherry Tomatoes £5.95
Yorkshire Pudding and Onion Gravy £3.75
Mains
Roast Beef £8.95
Roast Pork £7.95
Roost Lamb £7.95
Mixed Meat £8.95
All are served with Fresh Vegetables, Yorkshire Pudding & Gravy
Pan Fried Salmon Fillet with Lemon & Chive Veloute £8.95
Roast Vegetable & Tomato Pasta with Pesto & Parmesan £7.50
Pan Fried Chicken Supreme with Course Mustard Sauce £8.95
King Prawn Spaghetti with Spicy Tomato Sauce, Olives & Mizuna £8.95