Evening Menu
Served 6 till 10pm Monday to Saturday
Our menus change regularly so please use this menu as a guide!
Starters
Roast Parsnip Soup
With thyme and honey
£3.95
Spiced Scarborough Woof Goujons
With tomato salad and spiced mayonnaise
£5.25
Glazed Ham & Celeriac Salad
With red chard and poached egg
£4.95
Seafood Omelette
With tomato, basil and spring onion salad
£4.95
Grilled Black Pudding
With cider poached apple, shallots and raisins
£4.50
Trio of Smoked Salmon
With cucumber relish and warm toasts
£5.50
Chestnut Mushroom Risotto
With baby spinach and garlic mushroom ‘croutons’
£4.75
Mains
Braised Lamb Shank
With curly kale colcannon, root vegetable and rosemary juices
£12.50
Roast Cod with ‘Moules & Frites’
And warm garlic toasts
£12.95
Chargrilled Ribeye Steak
With salad, homemade chips and shallot butter
£15.95
Thyme Roast Breast of Chicken
With Lyonnaise potatoes, bacon, cabbage and deviled sauce
£9.95
Pan Fried Sea Bream
With baby spinach, North Sea fishcake and tartare vinaigrette
£11.95
Roast Courgette & Fennel Millefeuille
With confit tomatoes and sauce vierge
£9.95
Grilled Plaice
With purple sprouting broccoli, sauté potatoes, citrus fruits & coriander dressing
£11.95
Side Dishes
House Salad | Homemade Chips
New potatoes | Seasonal Vegetables
£2.95