Pressed slow cooked duck and herb terrine served with a kumquat compote and crisp leaves £6.95
Chargrilled asparagus and Gruyere puff pastry tart with a tomato and herb chutney £5.50
Mussels, steamed with white wine, shallots and fresh dill £6.95
Thai rare beef salad with Mizuna leaves and toasted Italian rosemary bread £7.95
Garlic roasted field Mushroom filled with Welsh rarebit and served with rocket pesto £5.95
Poached King scallops in a star anise and chilli broth with bok choi and rice noodles £7.95
Roast fig and Mozzarella salad with parma ham and balsamic dressing £6.50
Herb gnocchi wrapped in pancetta with a red onion marmalade and crisp lettuce £5.95
Curried cod balls served with salsa verdi and lime creme fraiche £6.25
Crayfish and chorizo pappardelle with spinach and sunblushed tomatoes £6.95
A la Carte
Served 6 till 10pm Monday to Saturday
6 till 9pm on Sunday
Starters
Mains
Chargrilled Sirloin steak with roasted seasonal carrots, mustard mash and red onion relish or traditional chunky chips and house salad £17.95
Sauces - Au poivre - Red wine jus - £2.00 each
Spinach and pea saffron rissotto with sunblushed tomatoes and parmesan £10.50
Seared Seabream fillets served with a lemon and thyme risotto and a roasted cherry tomato coulis £14.95
Slow cooked pressed belly pork with garlic crushed potatoes, a pork loin chop and apricot and carrot puree £14.50
Honey glazed Duck breast with red wine poached pears, paprika potatoes and almond brittle £15.50
Char seared tuna loin steak served with ratatouille vegetables and crisp pancetta £14.95
Stir fried mixed vegetables served with toasted cashew nuts, black bean sauce and egg noodles £10.50
Balsamic braised lamb shank with creamy mashed potato and caramelised root vegetables £14.95
Pan fried fillets of Lemon Sole with capers, chillies, roast vine tomatoes and parmentier potatoes £15.50
Spiced 'Outdoor reared' chicken supreme stuffed with ricotta and spinach, served with sweet potato chips and mint yoghurt £14.45
Broccoli, cheese and sesame rolls with Oriental coleslaw £10.50
Mint marinated lamb rump red wine and redcurrant jus with parsnip and oven roasted peppers £15.50
Extra side order of vegetables, homemade chunky chips, sauteed potatoes or our house salad £2.25
N.R. All food is freshly cooked to order, please be patient.
Our food may contain nuts and/or seeds.
Sauces - Au poivre - Red wine jus - £2.00 each
Spinach and pea saffron rissotto with sunblushed tomatoes and parmesan £10.50
Seared Seabream fillets served with a lemon and thyme risotto and a roasted cherry tomato coulis £14.95
Slow cooked pressed belly pork with garlic crushed potatoes, a pork loin chop and apricot and carrot puree £14.50
Honey glazed Duck breast with red wine poached pears, paprika potatoes and almond brittle £15.50
Char seared tuna loin steak served with ratatouille vegetables and crisp pancetta £14.95
Stir fried mixed vegetables served with toasted cashew nuts, black bean sauce and egg noodles £10.50
Balsamic braised lamb shank with creamy mashed potato and caramelised root vegetables £14.95
Pan fried fillets of Lemon Sole with capers, chillies, roast vine tomatoes and parmentier potatoes £15.50
Spiced 'Outdoor reared' chicken supreme stuffed with ricotta and spinach, served with sweet potato chips and mint yoghurt £14.45
Broccoli, cheese and sesame rolls with Oriental coleslaw £10.50
Mint marinated lamb rump red wine and redcurrant jus with parsnip and oven roasted peppers £15.50
Extra side order of vegetables, homemade chunky chips, sauteed potatoes or our house salad £2.25
N.R. All food is freshly cooked to order, please be patient.
Our food may contain nuts and/or seeds.